How To Make Basketball Cake Pops

Immediately insert a chocolate dipped lollipop stick into each cake ball so that it is inserted about half way through the cake ball.

How to make basketball cake pops. Place in single layer in shallow parchment lined pan. Allow excess coating to drip off. Refrigerate or freeze or until hardened about 5 minutes. Melt the remaining orange wilton candy melts in a deep glass or bowl.

Prepare each donut hole by icing the bottom of each stick and inserting one into each donut. Microwave orange candy wafers and oil in medium microwaveable bowl on high 1 min. A cookie scoop makes this job easier. Place the cake pops back onto the waxed paper or stand them up in a glass and freeze them for 30 minutes to 1 hour.

Insert wooden pop stick into filling in center of each cookie. Fill each circle of the bottom of the cake pop pan with brownie batter. Where the two lines you have already drawn intersect move to the right just a little and draw a half circle up to the other side of the cake pop being sure to stop at the middle line with the same distance from the intersecting lines on the opposite side. Spray both sides of a cake pop pan with cooking spray or a mini muffin tin if you are.

Place in styrofoam block to set. Dip cookies 1 at a time into candy. Prepare brownie mix as directed on package. Stir until completely melted.

Preheat oven to 350 degrees f. Stir until fully melted. Insert a lollipop stick into each cake ball. Styrofoam block for setting the cake pops on in a medium size bowl melt about 14 cup of orange candy melts in the microwave for 30 seconds.

The outside lines of the basketball can be trickier. Dip cake pops in vanilla candiquik.